familj

SEAFOOD EVENING

Our popular seafood evening is back for three Thursdays in the summer of 2026. Enjoy the delights of the sea and entertainment from the stage in a wonderful atmosphere. On 23 July, we’ll round off the evening with a champagne party. Seafood platter: 745 kr per person Fresh prawns, smoked prawns, boiled langoustines, dill-boiled signal crayfish, boiled crab claws and a French Fine de Claire oyster. Served with siraccia aioli and garlic bread. Premium seafood platter: 945 SEK per person Seafood platter complemented by half an MSC-certified lobster. Children aged 6–12: 345 SEK per person Half a platter, excluding the oyster. Standard children’s menu with pizza or pancakes available. Meat dish / fish dish: 325 SEK per person If anyone in the party does not eat seafood. EXTRA OYSTERS 1 oyster: 35 SEK. 3 oysters: 95 SEK. 6: 180 kr. 12: 350 kr. Drinks offer: 650 kr. On these evenings, we are offering Nicolas Feuillatte champagne (75 cl) for 650 kr per bottle. (Regular price 950 kr). Valid from 6.00 pm on the relevant evenings. Non-alcoholic alternatives are available. INFORMATION The price is per person. We prioritise guests who wish to eat shellfish on these evenings, but of course we also offer meat or fish dishes if anyone in your party does not eat shellfish. We also offer children the option to order pizza on site from a limited menu. Please let us know if this is required when booking. TIME 7.00 pm Please note that we are an outdoor restaurant, so please dress for the weather. It’s better to be a bit too warm than too cold. CHAMPAGNE PARTY On 23 July, we’ll be rounding off the evening with a champagne party and other activities to celebrate the highlight week of the summer on Fårö! Mark your calendars and join us. Book your table well in advance.SEAFOOD EVENING – BOOKING INFORMATION PAYMENT To confirm your booking, advance payment must be made via Ancon Order by 6 pm on the Sunday of the week before. We purchase the seafood based on the number of bookings. Payment serves as your booking confirmation, but please also send an email with your reservation to info@farostrandcafe.se for further instructions. Upcoming Seafood Evenings in 2026:Week 29 – Thursday 16 July Payment opens: Sunday 5 July (week 27) Last day for payment: Sunday 12 July (week 28) Week 30 – Thursday 23 July Payment opens: Sunday 12 July (week 28) Final payment date: Sunday 19 July (week 29) Week 31 – Thursday 30 July Payment opens: Sunday 19 July (week 29) Final payment date: Sunday 26 July (week 30) Important information regarding cancellations: In the event of cancellation due to illness after the booking deadline, we will attempt to re-sell the table. If this is not possible, we will refund 50% of the total amount. Champagne can be pre-ordered at a good price. You can also order and pay for drinks on the day. Too much to keep track of? Don’t worry – email us your booking and we’ll send you a reminder on the relevant Sunday when payment opens.